Dairy Export Incentive Program (DEIP): Nonfat Dry Milk, Whole Milk Powder, Butterfat, and Cheese (Cheddar, Colby, cream cheese, Gouda, Monterey Jack, Mozzarella, Processed American Swiss, and Emmentaler).

Export Enhancement Program (EEP): U.S. Grade B or better whole frozen ready-to-cook broilers/fryers; or in natural proportion (equal to whole broiler/fryer) for Egypt, Lebanon, Jordon, Oman, United Arab Emirates, and Yemen.